The authentic Miso Katsu I ate in Nagoya went to play 3 years ago was de...

Now, the comic U character construction is in a big break.

Now, the comic U character construction is in a big break. So, I would like to write a story about when I traveled to Tochigi Prefecture where my friend is. Do you know where the prefectural office of Tochigi prefecture is located? It is not even in Tochigi City or Nikko City. It is Utsunomiya City. Speaking of Utsunomiya, it is a dumpling. However, Tochigi prefecture had local cuisine from a long time ago. Everyone, do you know a dish called ""tired""? I think that this dish is intense food and dislikes. I ordered it in a pub in Tochigi Prefecture, but it has a peculiar taste. Anything, it is stewing salmon helmets and liquor. In local people I always make it on a congratulatory day, but at first I was harsh at first, but I felt that I was getting used to it well to match the sake of sake. It seems that there are subtle differences in how to make it in each household and it seems that it is different for each taste of home. It is better to eat cold well. It is said to be preserved food. When you stop by Tochigi Prefecture, please try it by all means. If it does not fit your mouth, ""Gomenne.

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